Philadelphia Cook Claps Back After Receiving Backlash For Sugar-Loaded Yams

For the past few days, Philadelphia cook Saudia Shuler has received a flood of backlash for the amount of sugar she uses to make yams.

The Country Cookin restaurant owner posted a video on Thursday, showing off her method of how she makes the popular dish but many folks thought she overdid it with the sugar.

Saudia addressed the critics:

View this post on Instagram

Stop talkin shit and come spend that Shmoneyyyyy wit me. It’s Friday baby. Let’s get that Shmoneyyyyy . Remember y’all did this same bullshit with my salad and i got a major deal from the salad. 7 figure deals. Keep it goin. I’m a marketing genius @theshaderoom . Y’all gonna be real mad when i make my peach cobbler @dominosugar cut the check

A post shared by Saudia shuler (@countrycookin1) on Nov 1, 2019 at 7:36am PDT

She also went on to say:

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Goodmorning. A lot of y’all don’t know this, but i sit back and create my own buzz when i need to. Ima tell y’all a little secret. Shit was a little slow for me. It’s back poppin now. I’m a marketing fuckin genius. I saw a lot of chefs ‍ ‍ talking shit about me. It was sad. I’d rather big a person up and help them then to tear them down. I promote people for free. Y’all haters is definitely my marketing team Zummies i thank my real supporters and fans for always having my back. I love y’all. Now let me go make this Shmoneyyyyyyyyyyy 15,000 new followers, over a 1,000,000 million new people found out about me from the @theshaderoom again for the 9th time, people lie, but numbers don’t. Let’s get this fuckin Shmoneyyyyyy. Periodt Pooh oh y’all plan to destroy me turned into more blessings ‍♀️ god is good.

A post shared by Saudia shuler (@countrycookin1) on Nov 2, 2019 at 7:26am PDT

Well, any publicity is good publicity.

We must say, those yams look mighty delicious, but do y’all think she overdid it with the sugar? Leave us your thoughts below.